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Excellent gluten-free pasta!
This product is truly delicious! Easy to fix and tastes like pasta! Not like other brands in which you'll taste the corn or potato ingredients. Only one negative...it keeps going up in price! Then again, what isn't going up in price these days?!!
[Sunday, August 31, 2008]
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Best gluten free pasta by far!
I have tried every gluten-free pasta I could find, and this one comes the closest to the pasta I remember and loved, before celiac. It cooks quickly and needs no rinsing, yet it does not turn to mush like so many of the rice pastas do. It's made by a company in Italy that has been making pasta since forever, and they really know how to do it. I just wish, fervently, that someone in the States would do it as well, so I don't have to feel global-warming guilty about shipping it all the way from Italy just to satisfy my pasta craving.
[Wednesday, March 28, 2007]
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Best non-wheat pasta!
My son is allergic to wheat and this totally fit the bill for our family. We all enjoy the taste of it, and the texture is just right as long as you don't overcook it. (I like nine minutes and then run it under cold water a moment.) Highly recommend for anyone searching for a gluten- or wheat-free substitute.
[Monday, January 29, 2007]
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