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Excellent!
I bought this olive oil because it was the top rated by America's Test Kitchen, and I wasn't disappointed. It has excellent flavor and color - much better than anything I've been able to find at the local stores. I use it primarily for dipping bread and for salads, as the flavor is too good to use for cooking - I use my regular supermarket olive oil for that. Highly recommended.
[Saturday, December 27, 2008]
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An Olive Oil with REAL flavor
This is simply the best I've tasted and worth the price. It's bold and will hold its own in salad dressings, dipping oils, sauteeing and for adding to just about any light recipe, although I doubt I'd bury this extra-virgin olive oil (EVOO) in a sauce or a hearty stew; it's too good for disguising. I don't care for subtle olive oils. This one isn't, and it's become my EVOO of choice (cold-pressed). Be aware that Columela makes several different types of EVOO, so this review is meant to address only this particular varietal.
[Friday, November 28, 2008]
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Extra Virgin Olive Oil
This is a tremendous EVOO. Anyone that uses even moderate amounts of Olive Oil will enjoy this product. Highly recommend to all cooks.
[Monday, June 30, 2008]
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