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Company:
8 O'clock Ranch
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Description
These Frenched Racks of Grass Fed Lamb are one of our most popular cuts, grill, bake, pan sear and more! You can also cut them into individual rib chops. You can use both racks together for a beautiful centerpiece to any meal, or use one now and save the other for later!
Our grass fed Suffolk lambs are a heritage breed that do excellently on the lush grasses of our Upstate NY ranch. Grass fed meat higher in CLA's, Omega 3's, four times higher in Vitamin E, lower in calories and as much as 2/3 less fat! Plus our meat is tender and mildly flavored. An added advantage is grass fed meats cook up to 40% faster than there grain fed counterparts!
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