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Cooking Club of America
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Description
Enjoy this 90 minute program, plus printable recipies! You'll learn how to determine the freshness of meats, seafood, produce and seasonings. Get ready for a culinary tour of Paris! Great chefs everywhere agree that France is the capital of great food. Now, you can learn to "Cook Like a Parisian" prepare as you might believe. In fact, it can be easy, fun and absolutely delicious! In this edition of the Cooking Club of America's Master Cooking Techniques Series, Executive Chef Andrew Zimmern takes you to Paris! First, to the market where you'll seek out the key to authentic French dishes, the freshest ingredients Then to the home kitchen of a noted French cooking instructor, where you'll join in the preparation of some of France's most delicious and traditional meals Along the way, we'll stop at the world's largest wholesale food market, a world famous cheese shop, a couple of great Paris restaurants and more. French cooking is known for culinary authenticity and remarkably fresh ingredients. Mix in the techniques you'll learn in this DVD, and you can't miss!
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