Brewing herbs can be done as an infusion, where herbs steep in hot water for 30 minutes, or as a decoction, where herbs are boiled in water for 20 minutes. Find out how to extract the flavor from herbs with advice from beverage specialist in this free video on hot drinks. Expert: Adrien Matthews Contact: www.taystrestaurant.com Bio: Adrien Matthews runs the wine program at Tayst Restaurant and Wine Bar in Nashville, Tenn. Filmmaker: Dimitri LaBarge
