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Transplanted Temptation
As a Brooklynite transplanted to Chicago, I really miss my Egg Creams. Thanks to Amazon, I can now have my Fox's shipped right to my house. Now if only someone could sell me a real Seltzer bottle.
[Sunday, September 07, 2008]
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Seeking a West Coast egg cream
Good stuff, I got it to make egg creams and find it good for everything else you'd use chocolate syrup for. Reminds me of Hershey's, but Brooklyn egg cream die-hards say this is the ONLY one to use. It's good, tastes like chocolate syrup, nothing strange or different about it.
[Saturday, August 30, 2008]
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Really good chocolate flavor
I ordered this syrup to try an egg cream. Excellent! Then I tried it to make plain chocolate milk. Also excellent! Since I live in northern Minnesota, and hot chocolate can be a year round drink, I tried it to make hot chocolate. Superb! The next step is to try it in coffee for cafe mocha. I'm also not ashamed to admit it tastes good directly from a spoon.
[Monday, August 25, 2008]
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