When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking.Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. One is of the "stinky" variety; one is a triple-crème; one is a chèvre; and one is a mountain cheese from the Alps.
- Buche de Chevre: This classic French goat cheese is slightly aged, giving it a lot of character. Formed in the shape of a log (Buche is French for log), enjoy this cheese on salads, as a snack, or with fruit for dessert.
- Saint Andre: This decadent triple-creme is utterly delicious.
- Pont L'Eveque: One of the world's ancient cheeses, Pont L'Eveque dates back to the Thirteenth Century. It is well known for its delicate bouquet, which is said to be reminiscent of the Norman countryside. However, it does tend to have a strong, pungent aroma that is not for the timid.
- Gruyère de Comté: Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Each 70+ pound wheel of Comté is aged for at least six months, resulting in a sweet and nutty masterpiece
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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Cheese must breathe
Cheese by post? Who heard of such a daft thing?! Cheese is alive...it must breathe....to wrap it in plastic and ship it is the act of a philistine!! Nobody who loves cheese and sells it would do this to it! It will arrive sweaty and slack.....the taste and texture will be compromised.
For the foreign stuff you'd be better off toddling along to your local Deli and see what they have....find a Mom & Pop operation and they will probably let you taste and try before you buy....and tell you all about the cheese into the bargain....online buying is NOT always best!! Buying cheese or wine in this way is barmy!! Taste is a vital part of choosing...you CANNOT 'blind buy' & expect a good result....support your local Deli I say!!
[Thursday, December 13, 2007]
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Hit and Miss
I received the four cheeses and was somewhat dissapointed because although I enjoyed 3 of the cheeses, only 2 of those 3 were meant to be served as a cheese platter (vs for cooking on the 3rd). The fourth was horrendous and I ended up throwing it away (4 other guests of mine tasted it and agreed that it was not good - we could all tell that it was not spoiled and that it was simply not a good choice for an assortment). I also agree that the assortment should have come with more information about the cheeses themselves along the lines of: You have selected this assortment, cheese names, background, taste descriptions, and serving suggestions (food and wine pairings both). All in all, one of the four cheeses was good enough to add to a watch out list so that I can hope to find it again while shopping at a local store.
[Thursday, June 21, 2007]
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Excellent cheeses, ok service
The French cheese assortment is amazing. A selection of cheeses of a quality you cannot easily come by unless you have a great specialty gourmet store nearby. The Saint Andre is not my favorite type of cheese, but it is good on a nice loaf of crusty bread. The other cheeses in the selection are outstanding and I have received rave reviews from everyone I have served them to. Only negative is that they came extremely hot (even though they were in a cooler-type box with an ice pack that I assume had at one time been cold) and the softer cheeses were really melted. They still tasted great, but weren't as nice for presentation.
[Wednesday, January 17, 2007]
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