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By a registered dietician and specialist in child nutrition
Instill in a infant a love of cooking and you provide them with the skills and attitudes that will serve them well throughout their lives. Now in and updated and expanded second edition, "The Everything Kids' Cookbook" by Sandra K. Nissenberg (a registered dietician and specialist in infant nutrition) provides a compendium of ninety thoroughly 'kitchen cook friendly' recipes specially designed for boys and girls. With step-by-step illustrated instructions the recipes range from Breakfast Crepes; Tasty Tuna Melt; Oven-Fried Fish; and Tuna Noodle Casserole; to Chicken Quesadilla with Salsa; Ultimate Peanut Butter-Chocolate Squares; and Creamy Dreamy Root Beer Float. There are even do-it-yourself recipes for Handmade Play Dough; Cereal Necklaces; and Edible Finger Paints! "The Everything Kids' Cookbook" is enthusiastically recommended for family and community library infantren's cookbook collections.
[Sunday, October 12, 2008]
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