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Cook Books
List Price: $24.95
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Company: Chronicle Books


Description


The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indespensible elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with mashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.

Customer reviews for 'Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients'

Don't let the word "organic" put you off.

Even though I am a huge fan of Jessie Cool's restaurant, the Flea Street Cafe, I wasn't planning on getting this cookbook--a cookbook devoted to organic foods just didn't float my boat. However, after tasting three of the recipes at dinner parties, I was hooked. I've made four of the recipes so far and each tastes as good as I anticipated it would. My only negative comment, and the reason I withheld the final star, is that everything is arranged by season--It would be so much easier to find things by recipe categories or meals. With the wealth of recipes available on the internet, I no longer buy cookbooks. I'm glad I made an exception for this one.

[Thursday, September 11, 2008]


Organic?

Slap the word 'organic' on the cover of any other cookbook you have and you have this book. I've seen the recipes before in other books and would have preferred the author to talk about food items that are primarily grown organically or are only found in the wild. Maybe more information on growing your own organic vegetable garden and then bringing them into the kitchen and then their return to the compost pile? The sustainability of the full circle household.

[Thursday, June 19, 2008]


Very beautiful book

I received this book as a gift for my birthday and it has turned out to be a wonderful surprise. I love how the book is formatted by seasons. In general the book is beautiful. Almost too beautiful... I am afraid to have it in my kitchen while I cook! That aside, I just enjoy reading it. I agree with another review in that I wish it had more pictures.

Organic Quilted Car Seat Cover: Tan6" Knitted Fabric Dog Toy with Squeaker: Naru (monkey)Organic Earth Friendly Bumper Pet Bed (Small)Robbie Dawg Organic Dog Biscuits: Peanut Butter & CarrotRobbie Dawg Organic Dog Biscuits: Applewood Bacon & Cheddar Cheese6" Knitted Fabric Dog Toy with Squeaker: Percy (chicken)

[Friday, June 13, 2008]



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Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk)
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More
In Defense of Food: An Eater's Manifesto

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