1,000 Gluten-Free Recipes It's like getting 5 cookbooks in 1!
172 reakfast Dishes, Muffins, and Breads 75 andwiches, Salads, and Soups 106 asta, Grain, Bean, and Vegetable Dishes 205 ain Courses 377 ookies, Cakes, Pies, and Other Desserts And Much More!
Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!
Praise for 1,000 Gluten-Free Recipes
"This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."
—Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America
"Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."
—Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance
"The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."
—Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America
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Good book, good info, and great recipes
I have only gotten to try a few of the recipes so far but they have all come out at least alright. So far i have gotten to try some of the bread ones and they came out good, the sandwich bread was fine (we couldnt get white rice flour and had to use sweet brown but it was fine, just had a little of the normal GF crumble to it), the corn bread how ever you cannot tell it is GF.
there are so many breads and other stuff listed i cannot wait to try many more of the recipes
the author has a flour mix that is used in most of the recipes that uses sorgum flour, a little hard to find but it seems to work well. there is also a modification list on how to add, subtract, substitute ingredients in the mix depending on what you are making to give it more "normal" characteristics.
if you or some one you know has to live GF this book should be one of the first books to buy
[Thursday, January 08, 2009]
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terrific
Great book, a celiac's dream. It has everything, the widest variety of recipes I've seen in a GF cookbook. The only thing that would improve this volume would be some pictures of at least some of the recipes.
1,000 Gluten-Free Recipes
[Thursday, January 08, 2009]
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best GF all around cookbook out there!
Finally, a comprehensive, everything you could ever need gf cookbook. This really IS the "joy of cooking" of GF cooking. It's the go-to book with all of the standard recipes you could possibly want. Carol uses a broad range of ingredients, and gives recipes ranging from healthy to decadent. From the vegan options to carnivorous, there's something for everyone.
I made the vanilla cupcakes first, and my husband asked if they had gluten. That might not seem like a dumb question, but I haven't baked with gluten for many years!
So if you need one gluten free cookbook, this is it. And if you have additional allergies, look at my very favorite cookbook, Cooking free, which is also by Carol.
Cheryl Harris, MPH, RD
Registered Dietitian and nutritionist
[Wednesday, January 07, 2009]
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